Hy-Vee issued a recall on their spring pasta salad, potential that it may be contaminated with Salmonella. About 20 people reported feeling ill after consuming. Both 1 pound and 3 pound containers that were produced between June 1, 2018, and July 13, 2018, and available from the deli case are on the list.
The expiration date range is between June 22, 2018, and Aug. 3, 2018. If you bought some, throw it away immediately.
Pictures from Hy-vee.com